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–+ servings
a chocolate mug cake in a white ceramic cup, topped with whipped cream and a drizzle of peanut butter.

Chocolate Mug Cake

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Chocolate mug cake is ready to devour in just a handful of minutes, endlessly customizable with whatever toppings you have on hand.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Cake:
  • ¼ cup flour
  • ¼ cup sugar
  • 2 tbsp unsweetened cocoa powder
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1 tbsp water
  • ¼ tsp vanilla extract
Toppings:
  • ¼ cup whipped cream
  • 1 tbsp peanut butter
  • 1 tbsp Reese's baking chips

Method
 

  1. Mix together all of the dry ingredients in a microwave-safe mug. Then, add all the wet ingredients and whisk together.
  2. Put the mug with the batter in the microwave and cook for about 2 minutes. Check with a toothpick to make sure the middle is finished.
  3. Let cool to your preferred temperature. Then, top with whipped cream, drizzle with melted peanut butter, and sprinkle with Reese's baking chips.

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