Go Back
–+ servings
A tiny white China pitcher of waffle sauce on a wooden tabletop next to a red and white checkered tea towel.

Waffle Sauce

No ratings yet
Far and away our favorite sweet topping for waffles, with notes of vanilla and fresh ground nutmeg, this Waffle Sauce is one you'll save.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup all-purpose flour
  • ¾ cup sugar
  • 2 cups milk
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • ¼ tsp ground nutmeg

Method
 

  1. Whisk together the flour and sugar in a saucepan over medium heat. Then, add the milk and whisk until combined. Reduce heat once the mixture starts steaming. Do not let it boil.
  2. Continue whisking frequently for the next few minutes until the sauce begins to thicken. Remove pan from the heat, then add the butter and vanilla and stir to combine. The sauce will continue to thicken as it cools. Serve immediately, with fresh grated nutmeg on top.

Nutrition

Calories: 100kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 31mgPotassium: 65mgFiber: 0.1gSugar: 14gVitamin A: 124IUVitamin C: 0.001mgCalcium: 51mgIron: 0.1mg

Tried this recipe?

Let us know how it was!