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A close up image of a bowl of roasted tomato soup with a drizzle of heavy cream and fresh basil on top.

Roasted Tomato and Garlic Soup

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Rich, flavorful roasted tomato and garlic soup with simple ingredients and bold, comforting taste. This one is perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 167
Ingredients Method Nutrition

Ingredients
  

  • 4 pounds ripe tomatoes (halved)
  • 8 cloves garlic (peeled)
  • 1 onion (diced)
  • 1 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 2 cups chicken broth
  • salt & pepper to taste
  • 1/2 cup shredded white cheddar (garnish)
  • 1/4 cup heavy cream (garnish)
  • finely chopped fresh basil (garnish)

Method
 

  1. Preheat the oven to 400℉. Prep the vegetables, then toss them in a large mixing bowl with the olive oil and Italian seasoning to coat.
  2. Spread them out on a baking sheet and then pop them into the oven. Then, relax for thirty minutes.
  3. Blend together the roasted vegetables together and the chicken broth until smooth. Add salt and pepper to taste.
  4. Garnish with a drizzle of heavy cream, a sprinkle of cheddar, and the fresh basil.

Nutrition

Calories: 167kcalCarbohydrates: 16gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 372mgPotassium: 801mgFiber: 4gSugar: 9gVitamin A: 2776IUVitamin C: 44mgCalcium: 131mgIron: 1mg

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